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Meat's not sweet: it's savory!
At an "Arts and Crafts Fair," I bought an elephant ear. Unfortunately, the elephant ear had been fried in the same oil as and/or stored with french fries. There was also a lone soggy french fry clinging to the underside of my elephant ear. Plus there was not enough cinnamon and sugar. The result was a sour, greasy, fried dough. Equally disgusting to the baked beaver tail I had in Whistler.
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